Presto 1755 Olla a presión de aluminio de 16 cuartos de galón

Love this canner easy to get the lid off and on and works great

The canner was in good condition & instructions clear. When I registered the warranty the person said it was made in 2022, so the gasket may be dried out. Presto sent a new one free. Thanx!! I ding a star on Amazon for selling a canner that old that could have been hazardous if I didn’t know about it.There’s a lot of recipes in Presto’s booklet & I used them to put up green beans & veg/beef soup. And the original gasket has held so far. Nice having a new one on hand just in case.

This pressure canner has been a great addition to my setup. The 16-quart size is perfect — it holds a good amount without being too bulky, and it’s very practical for regular use. Everything feels well-built and sturdy, especially the lid and locking mechanism.It heats up evenly and maintains pressure consistently, which gives a lot of confidence while using it. Setup was straightforward, and the instructions were clear enough to get started without any issues. Once you get the hang of it, it’s very easy to use.I also appreciate how dependable it is — no leaks, no problems, and it performs exactly as expected every time. Overall, this is a high-quality product that does the job well and is definitely worth the investment. Highly recommend! Very large, much larger than I thought. The …

The Presto Pressure Canner is a reliable and efficient tool for anyone looking to preserve food at home through canning. As an affordable option for beginners and experienced canners alike, this canner makes the process of preserving food much simpler. It also performs exceptionally well, allowing for safe and consistent canning. It holds a substantial amount of jars, which is perfect for large batches of food.Safety is a top priority when using a pressure canner, and the Presto model doesn't disappoint. It comes equipped with multiple safety features that work together to prevent accidents, ensuring that the canner operates safely during each use.Overall, this is an excellent choice for anyone serious about home canning. It's affordable, efficient, and comes with numerous safety features

Followed all cleaning and lid oil instructions. The lid was extremely difficult to get off, it was STUCK. got it off 1 time, but had to turn it on its side and struggle with it for about 30 minutes before I finally was able to turn the cover to get it off.I then re-oiled the lid areas and the lid sealing ring, closed it back up a second time and again, the lid would barely turn to get it off. It does take some muscle to get the lid in but I finally got the hang of it while using potholders and both thumbs pushing in opposite turns. I’ve been able to can several jars in f food with no issue.I am actually happy with it now. Be warned, you must add the vinegar in the pot, with the water or the inside of your pot will turn black and it will be hard to see the 3quart water line mark which is …

I had researched canners that can be used on smooth top stoves and this is the one that came up as the best. With all the abundance of the vegetables coming on in the garden, canning seemed like something I should do. I read the pamphlet that came with the canned a few times so it was embedded in my mind. I washed it in the hot soapy water and dried it and got everything ready to can. Filled the jars and the canned preformed just as the directions said. It is easy to clean and sure is a lot better than the old canner I used 40 years ago. Today, we are planning on canning all day! This is a top rated canner and my biggest concern was my smooth top stove as I read a lot of canner could not be used on my stove. This one is just great all the way around and I would highly recommend it to …

I had a Fagor 8quart electric pressure cooker, it never worked and burned more more than it cooked. After a year of research and shopping, I decided to go “old school”. I ended up choosing the Presto 16 quart for several reasons. 1) I didn’t like that the only “feedback” an electric unit gives is a few beeps. This 16 qt unit has 3 points of feedback so you know everything is working as it should (the rocker, the dial, and the piece that pops when there is pressure in the unit). 2) this unit is a crossover...it’s a canner, but it’s also a cooker, meaning you can make meals in it also. The larger units are canners only and the smaller units are cookers only. And it doesn’t matter if you have a recipe for a 6 or 8 quart, you can still use this pot. If you double the recipe, just be sure it’s

I spent a lot of time investigating pressure canners when I was deciding which one to purchase. I knew the weight of the All-American made it prohibitive for me to handle, so discarded those immediately. I wanted a pop-up button to show when the pressure was low enough to remove the lid, and only the Presto has that. I also wanted a "jiggler" pressure regulator so that I could hear what the canner was doing, which would allow me to continue to work around and near the kitchen as the food was processing, instead of being next to the stove making sure the pressure was correct by watching a gauge. The Mirro had the "jiggler," but the pressure release indicator is hidden inside the handle and is very difficult for me to see to determine whether or not the pressure is low enough to open the …