Morton Tender Quick Home Meat Cure, 2 libras

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Mezcla de Especias y Condimentos de la marca Morton con 32 Ounce (Pack of 1)

• Marca: Morton
• Categoría: Mezcla de Especias y Condimentos
• Atributo clave: 32 Ounce (Pack of 1)
• Color: White
• Dimensiones: 4.25 x 5.88 x 8.38 pulgadas
• Calificación: 4,6/5
• Valoraciones: 3.137

Qué incluye

• Contiene 1 unidad.

Datos técnicos destacados

• Dimensiones reportadas: 4.25 x 5.88 x 8.38 pulgadas (10.8 x 14.9 x 21.3 cm).
• Peso aproximado: 2.0 lb (0.9 kg).
• Calificación promedio de 4,6/5.
• Más de 3.000 valoraciones.
• Posición destacada en Condimentos para Carnes: #1464.

Preguntas resueltas

Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. It gives meats a tasty cured flavor and characteristic pink color. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. This curing salt is great for home cooks and charcuterie hobbyists who like to preserve meat at home, and BBQ pitmasters who enjoy smoking meat. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Morton Tender Quick is NOT a meat tenderizer.

ON YOUR TABLE FOR GENERATIONS - Morton has been a household staple since 1848 TAILORED FOR YOU - Morton tender quick curing salt offers a fast-cure mix so you can cure meat, poultry or game right in your own kitchen JUST A PINCH OR FEW - That’s all it takes to give meats a tasty cured flavor and characteristic pink color with this sodium nitrite curing salt MORE MEAT - Morton Tender Quick works particularly well with small cuts of meat, such as pork chops, spareribs and poultry