Amla cabello en polvo (24.69 oz)

This product is 100% Herbal and naturally homemade. Amla, or Indian gooseberry, is the fruit of a small to medium-sized deciduous tree native to India. The berries are greenish yellow with a fibrous inner texture. Harvested in autumn by hand, they have a sour, bitter, and astringent taste. In Hinduism, the amla tree is considered sacred to the goddess Lakshmi. A much-beloved staple of traditional Ayurvedic medicine, amla is considered a cooling pitta herb. CONSTITUENTS Ascorbic acid, tannins, polyphenols, flavonoids, kaemferol, ellagic acid, gallic acid. Dehydrated amla is considered to have a considerably higher Vitamin C (ascorbic acid) content than traditional drying methods. Step 1 Scoop ½ cup of amla powder into a small bowl. Add ¼ cup of warm water to the amla powder in the bowl. Step 2 Stir the amla powder and water using a whisk to combine the two ingredients. The amla powder and water mixture should form a thin paste. Step 3 Apply the amla powder to your hair while it is dry. Scoop the amla from the bowl using your fingertips. Step 4 Massage the amla powder paste into your scalp and hair roots using circular motions. Apply the amla powder to your hair ends afterward. Step 5 Pile your hair on top of your head and slip on a plastic shower cap. Leave the amla paste on your hair for 15 to 30 minutes. Step 6 Remove the plastic cap after the waiting period. Rinse the amla powder from your hair until the water runs clear. Shampoo and style your hair as usual.

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